CASA SAN MATTEO - POSITANO
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Newsletter April 2009
Positano, April 2009
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Last update: 09 Mar 2009

 

 

Dear Guests,

great news from Casa San Matteo in Positano.

We have given a lot of thought to the current financial crisis and besides not increasing our prices from 2008 we have decided to extend the 20% Last Minute Discount term to two months (60 days) preceding the arrival date (instead of 14 days).

After the last year success, our experienced English speaking Hospitality Manager John Hebblethwaite will continue to take care of our valuable guests. In addition to the optional services offered already last year (dinner service, personal trainer, massage and beauty treatment), this year we are plesed to offer some new services:

  • Wine cellar: a selection of products from the best vineyards in the Campania region
  • Cooking courses in your house: learn how to prepare a delicious "linguine alle vongole" or the traditional "pasta e totani"
  • Breakfast service: fragrant expresso, freshly pressed orange juice and "cornetti" served directly on your private terrace
  • Guided tours - Customised Excursions: whether it's Capri or Ravello, Amalfi or Pompeii, a walk along the "heavenly footpath" or rather a private boat trip along one of the most enchanting coasts of the world, visits to exclusive food producer (lemon, mozzarella, vineyards) our Hospitality Manager is there to provide suggestions and support for the organisation.

We are constantly aiming to improve the quality and the aspect of the lodging offered to you. This year the large terrace of the Don Giovanni appartment has been completely refurbished and provided with an elegant floor decoration.

Of course the best thing about this news letter is to remind you of the 10% fidelity discount offered to returning customer and our 20% discount on last minute bookings - up to 60 days in advance. Have a look at our online availability page.

We look forward to hearing from you and welcoming you once again back to Positano.

Massimo Predieri, Owner

John Hebblethwaite, Hospitality Manager